In Nepal, the Everest Three Passes trek in the Everest region is quite well-known. The trek to Everest Three Passes combines well-known Everest trails with undiscovered treasures in the Khumbu […]
In Nepal, the Everest Three Passes trek in the Everest region is quite well-known. The trek to Everest Three Passes combines well-known Everest trails with undiscovered treasures in the Khumbu area. This journey is one of the most adventurous and challenging in the Khumbu region.
Along with reaching Everest Base Camp, you will also cross the Kongma La Pass, Cho La Pass, and Renjo La Pass, the three highest passes in the Khumbu region. You will quickly realize why the Everest Three Passes trek is such an incredible experience as your route follows the Dudh Koshi river’s meandering flow.
You will come across the picturesque Sherpa village of Marlung and the spiritual village, Thame on the way and the serene and unscathed Nangpa La Valley. Views of Ama Dablam, Pumori, Cholatse, Khumbutse, Khumbu, and Nuptse, and finally the Top of the World Everest along with a Great view of Mountains above 8000 meters.
The trekking route goes past Sherpa communities, giving tourists the chance to learn about their unique customs and cultures. On this route, you’ll be able to see prayer wheels, flags, monuments, and Buddhist monasteries.
While trekking the Everest Three Passes, you will stay the night in the ancient communities of the friendly Sherpa people. It’s also essential to trek with an experienced guide because of how unreachable the area is.
Because the Everest Three High Passes journey requires a longer walk or climb in a remote and isolated terrain that rises above 5,500 meters, it is regarded as difficult. To participate in the Everest High Passes excursion you need to be in great physical condition.
You will be able to choose from a wide variety of tea house menu items that are prepared and served by the native people while on the journey. The most popular foods include rice, noodles, breads, egg dishes, curries, soups, dumplings, and so forth. Even some of the teahouses and restaurants serve Italian, Chinese, Japanese, Indian, and continental cuisine.
Besides from Tsampa, you can sample yak meat and a variety of other indigenous Tibetan and Sherpa delicacies along the trek. Breakfast options include vegetable dishes and a range of hot beverages, French toast with peanut butter, jam and honey, corn flakes, hash browns, fried eggs, scrambled and boiled eggs, pancakes, Tibetan bread and oatmeal.
On the mountain, lodging is provided by tea houses. The accommodations at the local teahouses and guesthouses on the Everest Base Camp Trek are simple and standard. Typically, the rooms include simply two or three single beds, comfortable mattresses, pillows, and warm, inviting blankets. Adjacent restrooms are also provided.
However, Namche and Dingboche offer excellent lodging options. These settlements in the Himalayas have embraced modernity and constructed a few luxurious hotels. At higher altitudes, facilities could be more basic, and sharing restrooms with other hikers might be necessary.
Day 01: Arrival In Tribhuvan International Airport, Kathmandu (1350m)
Day 02: Flight from Kathmandu to Lukla (2840m), then Trek to Phakding (2610m)
Day 03: Trek from Phakding to Monjo (2835m), then Namche Bazaar (3440m)
Day 04: Acclimatization and Rest Day at Namche Bazaar
Day 05: Trek from Namche Bazaar to Tengboche (3860m)
Day 06: Trek from Tengboche to Dingboche (4410m)
Day 07: Trek from Dingboche to Chhukung (4730m)
Day 08: Trek from Chhukung to Lobuche (4910m) via. Kongma La Pass (5540m)
Day 09: Trek from Lobuche to Gorak Shep (5140m), then Everest Base Camp (5364m)
Day 10: Trek from Gorak shep to Kalapatthar (5555m) then Dzongla (4830m)
Day 11: Trek from Dzongla (4830m) to Thagnak (4750m) via Cho La Pass (5367m)
Day 12: Trek from Thagna to Gokyo (4750m)
Day 13: Acclimatization in Gokyo (4750m) and Hike to Gokyo Ri (5357m)
Day 14: Trek from Gokyo to Marulung (4210m) via. Renjo La Pass (5360m)
Day 15: Trek from Marulung to Thame, then back to Namche Bazaar (3440m)
Day 16: Trek from Namche to Phakding (2610m), then Lukla (2840m)
Day 17: Flight from Lukla to Kathmandu
Day 18: Final Departure
The high heights, sharp ascents and descents, and unpredictable weather make the Everest Three Passes Trek difficult. Trekkers should have previous trekking experience, be in good physical shape, and be mentally prepared.
Does the Everest Three Passes Trek require any special training?
Exercise is really helpful since the fitter you are, the more enjoyable the walk will be. You can better prepare for the obstacles with aerobic conditioning, endurance training, and previous hiking experience. But if you're in good shape, you ought to be able to finish the walk.
Walking 10 to 14 kilometers a day should take you 5 to 7 hours a day on average. The distance you will cover will be less because of the slower speed at higher elevations, but you will still be walking for five to seven hours when you reach 3500 meters.
Pre-monsoon (March to May) and post-monsoon (late September to December) are the ideal times to undertake the Everest High Passes Trek. Although the trek may also be completed in February and early September, these months are the finest for it.
For the Everest Three Passes Trek, yes, permits are required. The entry permits for Sagarmatha National Park and the Khumbu Rural Municipality permits are the most important ones.
Obtaining travel insurance is necessary. With the correct travel insurance, you can be protected against a variety of risks, including serious alpine illness, theft, property damage, and medical emergencies.
The Everest Three Passes Trek has no set age restriction. On the other hand, participants ought to be fit and in good health. This walk is not advised for those over seventy and youngsters under sixteen.
At Kathmandu's Tribhuvan International Airport and other Nepali border crossing locations, the majority of visitors can receive a tourist visa upon arrival. A local Nepali embassy should be contacted by certain nationals, as they may not be able to obtain an on-arrival visa.